A new study just released has confirmed results of an earlier one which showed that high blood levels of omega 3 fatty acids increases the risk of high-grade prostate cancer.
…the latest findings indicate that high concentrations of EPA, DPA and DHA – the three anti-inflammatory and metabolically related fatty acids derived from fatty fish and fish-oil supplements – are associated with a 71 percent increased risk of high-grade prostate cancer. The study also found a 44 percent increase in the risk of low-grade prostate cancer and an overall 43 percent increase in risk for all prostate cancers.
I wonder though if those men had been vegan what the results would have been.
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